I'm here to tell the world that I have found the best salsa, EVER.
It's called Mi Abuelo Salsa Fresca, and it's found in a big-ass tub at Sam's Club, for $6.27. It is sheer heaven. OMG, I could sit here and eat it all night. With chips, on baked potatoes (or ANY potatoes, for that matter), in an omelet (which I'd only eat if the salsa were on it), or really, with most everything.
I want to buy lots and lots of it because then I'd always have it right here. Does salsa freeze? When thawed for use does it go bad more quickly? These are things I must learn.
Another yummy thing I wanna review: Chambord. Yep, it's like syrup. Except more delicious. Isn't it, like, currant liqueur? I have yet to purchase my own, but it's on the shopping list. Olive oil, parmesan cheese, and Chambord.
I've got to get back to salsa-eating. Have a great week, yo!
9 comments:
Fresh salsa and fresh guacamole.
Almost as good as the meat in a manwhich.
:)
We have a lot of manwich on hand right now. I guess that's left over from my "food storage" way of thinking. I still buy bulk things when it's cheaper. In fact, tonight we got buns to go with manwiches tomorrow for dinner.
Oh. What? That's not the manwich you were talkin about? Ooh...! Oops.
"A sandwich is a sandwich, but a MANwich is a meal :)"
Would it be truly evil to end with:
"Where's the beef?"
That sounds like a lesbian joke to me...
I speak pig-latin and jive, but not lesbian.
And yet you want the details of my girl-dates. Hmm... Oddly curious. Maybe you're a closet lesbian?
Mmm, salsa. Snack of champions!
Gorgeous masthead!!!
I agree that Mi Abuelo Salsa Fresca is serious kick-ass salsa. Unfortunately, and to my great disappointment, Sam's Club no longer carries it. They have substituted a vastly inferior brand. I really miss Mi Abuelo.
Post a Comment