I'm here to tell the world that I have found the best salsa, EVER.
It's called Mi Abuelo Salsa Fresca, and it's found in a big-ass tub at Sam's Club, for $6.27. It is sheer heaven. OMG, I could sit here and eat it all night. With chips, on baked potatoes (or ANY potatoes, for that matter), in an omelet (which I'd only eat if the salsa were on it), or really, with most everything.
I want to buy lots and lots of it because then I'd always have it right here. Does salsa freeze? When thawed for use does it go bad more quickly? These are things I must learn.
Another yummy thing I wanna review: Chambord. Yep, it's like syrup. Except more delicious. Isn't it, like, currant liqueur? I have yet to purchase my own, but it's on the shopping list. Olive oil, parmesan cheese, and Chambord.
I've got to get back to salsa-eating. Have a great week, yo!